A satisfying sauce you can use on any type of pasta - dry or fresh.
Author: B.Mason
This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this...
Author: Chef John
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices...
Author: SUNNILOVE
Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress...
Author: Claire
Grandma's sauce is an old recipe that she brought over from Italy. It is a long process with strange ingredients, but they all come together to make the...
Author: cherbear
Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.
Author: J. Lynn
Can be served with fettuccine, linguine, or penne.
Author: Jennifer Meakings
This is a quick and easy side dish, that my family loves with chicken!
Author: Kathy Rose
This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
Author: Wilemon
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve...
Author: SAS4U
My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer Snapper, it may be ladled over any grilled,...
Author: Mitra Made This
This is a very nice, thick sauce. It has a meat taste, without the meat. Nice and hearty, great with a crusty bread on a cold, Fall day.
Author: Jill
This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy...
Author: Dianne
This is the incredibly easy and always popular vodka sauce. There are certain flavors in tomatoes that are only brought out if you introduce alcohol into...
Author: Chef John
This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red...
Author: Carliey
You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.
Author: Ignazia Vella
This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.
Author: MARRIED
This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.
Author: Dominic
The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly...
Author: thedailygourmet
A great recipe for fresh basil pesto with just the right amounts of everything. Even my DH loves it!
Author: Klantz
This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it's fabulous!
Author: Kayleigh Whipps
This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just...
Author: Michelle
This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
Author: Chef John
This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles.
Author: MakeItHealthy
If you like eggplant, you should try this! The sauce for this pasta is made by roasting eggplant and garlic in the oven, then making a paste from it after...
Author: TERESA64151
This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers...
Author: Stephanie Lane
This recipe is very simple to make, and you can substitute crab or shrimp for the lobster. I use all three when we are craving seafood. Serve over rice...
Author: SWIZZLESTICKS
Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.
Author: BARBLUVSFOOD
The only marinara you'll ever need! Serve with your favorite pasta.
Author: SunnyDaysNora
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time...
Author: ~KAREN~
This is a skinny version of everyone's favorite Alfredo sauce. You won't miss the cream or butter one bit!
Author: Sarah Stewart
My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all...
Author: LANGSTON28
An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also...
Author: MadameDanielaMoscaToba
My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her...
Author: Joiamia
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste...
Author: FUZZYGREENMONKEY
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring...
Author: amandajo
With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and...
Author: Chef John
This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked...
Author: Sarah Dipity
Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel...
Author: GIMMEYOURWILDS
I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer...
Author: grettagirl
Quick and awesome spaghetti sauce with bell pepper, garlic and onion.
Author: Jon
This recipe comes from my Army days where dishes were often created by throwing in everything including the kitchen sink! I've refined it over the years,...
Author: Robert Salmon
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun...
Author: MrGregg
We built this recipe from a lot of trial and error and a little experimentation with the wine selection. It has a sweet flavor with just a little zing...
Author: PAcklam